Prikupljanje sredstava 15. septembra 2024 – 1. oktobra 2024 O prikupljanju novca
1
Unit Operations in Food Engineering (Food Preservation Technology)

Unit Operations in Food Engineering (Food Preservation Technology)

Albert Ibarz, Gustavo V. Barbosa-Canovas
Godina:
2002
Jezik:
english
Fajl:
PDF, 18.92 MB
3.0 / 0
english, 2002
2
Food Plant Design

Food Plant Design

Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
Godina:
2005
Jezik:
english
Fajl:
PDF, 20.91 MB
0 / 0
english, 2005
3
OPERACIONES UNITARIAS EN LA INGENIERÍA DE ALIMENTOS

OPERACIONES UNITARIAS EN LA INGENIERÍA DE ALIMENTOS

ALBERT IBARZ, GUSTAVO V. BARBOSA-CÁNOVAS
Godina:
2005
Jezik:
spanish
Fajl:
PDF, 7.01 MB
4.0 / 0
spanish, 2005
4
Introduction to Food Process Engineering

Introduction to Food Process Engineering

Barbosa-Canovas, Gustavo V., Ibarz, Albert
Godina:
2014
Jezik:
english
Fajl:
PDF, 15.25 MB
0 / 0
english, 2014
7
Novel Food Processing Technologies

Novel Food Processing Technologies

Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano
Godina:
2005
Jezik:
english
Fajl:
PDF, 56.53 MB
0 / 0
english, 2005
10
Pulsed Electric Fields in Food Processing

Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas, Q. Howard Zhang
Godina:
2001
Jezik:
english
Fajl:
PDF, 5.96 MB
0 / 0
english, 2001
11
Rheology of Fluids and Semisolid Foods

Rheology of Fluids and Semisolid Foods

M. A. "Andy" Rao, Gustavo V. Barbosa-Cánovas
Godina:
1999
Jezik:
english
Fajl:
PDF, 17.74 MB
0 / 0
english, 1999
14
Food Engineering Laboratory Manual

Food Engineering Laboratory Manual

Gustavo V. Barbosa-Canovas (Author), Li Ma (Author), Blas J. Barletta (Author)
Godina:
1997
Jezik:
english
Fajl:
PDF, 9.11 MB
0 / 0
english, 1997
16
Food Plant Design

Food Plant Design

Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
Godina:
2005
Jezik:
english
Fajl:
PDF, 19.18 MB
0 / 0
english, 2005
17
Food Plant Design (Food Science and Technology)

Food Plant Design (Food Science and Technology)

Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
Godina:
2005
Jezik:
english
Fajl:
PDF, 19.17 MB
0 / 0
english, 2005
19
Global Issues in Food Science and Technology

Global Issues in Food Science and Technology

Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Ken Buckle, Paul Colonna
Godina:
2009
Jezik:
english
Fajl:
PDF, 7.68 MB
0 / 0
english, 2009
23
Water Activity in Foods

Water Activity in Foods

Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza
Godina:
2020
Jezik:
english
Fajl:
PDF, 7.87 MB
0 / 0
english, 2020
24
Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

Barbosa-Cánovas, Gustavo V., Zhang, Q. Howard
Godina:
2001
Jezik:
english
Fajl:
PDF, 6.29 MB
0 / 0
english, 2001
25
Novel Food Processing Technologies

Novel Food Processing Technologies

Gustavo V. Barbosa-Canovas (Editor), Maria S. Tapia (Editor), M. Pilar Cano (Editor)
Godina:
2004
Jezik:
english
Fajl:
PDF, 9.64 MB
0 / 0
english, 2004
27
Food Plant Design

Food Plant Design

Antonio López-Gómez & Gustavo V. Barbosa-Cánovas
Godina:
2007
Jezik:
english
Fajl:
PDF, 19.18 MB
0 / 0
english, 2007
30
Water activity in foods fundamentals and applications

Water activity in foods fundamentals and applications

Gustavo V. Barbosa-Cánovas
Godina:
2020
Jezik:
english
Fajl:
PDF, 8.38 MB
0 / 0
english, 2020
35
Dehydration of Foods

Dehydration of Foods

Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado (auth.)
Godina:
1996
Jezik:
english
Fajl:
PDF, 8.31 MB
0 / 0
english, 1996